Comté gougères

Fill these gougères with the optional comté crèmeux and transform them from a snack or drinks nibble to a starter – they make a great start to a French menu

Pain au chocolat

Try your hand at making these popular French breakfast pastries filled with chocolate. They’re perfect served with a cup of coffee, or as a mid-morning treat

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than Michel Roux Jr?

Ultimate crème brûlée

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Flamiche

Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery leeks

Fig, burrata & prosciutto tartine

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that’s deceptively easy.

French apple tart

Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

Pain au chocolat tear-and-share loaf

Kick-start your weekend with this pain au chocolat tear-and-share loaf for brunch. Serve with raspberries or simply on its own with a mug of hot chocolate

Allotment salad

Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

Blue lobster, roasted with spices, porcini mushrooms and Oscietra caviar

It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares one of his French-Pakistani fusion creation’s.