• Big-batch lamb stew

    Big-batch lamb stew

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

    Easy
  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Turkey stock

    Turkey stock

    Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more

    Easy
  • Pesto salmon & bean gratins

    Pesto salmon & bean gratins

    Keep everyone in the family happy with our freezer-friendly seafood bake. You can freeze individual portions – just remember to label them with the cooking instructions

    Easy
  • Little beef & mushroom pies

    Little beef & mushroom pies

    Treat yourself to these healthy beef and mushroom pies – they're ideal for entertaining or freezing. As well as being tasty, they deliver 5 of your 5-a-day

    Easy
  • Little spicy veggie pies

    Little spicy veggie pies

    Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Get ahead and freeze for another day

    Easy
  • Mini quiches

    Mini quiches

    Contains pork – recipe is for non-Muslims only

    Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them

    More effort
  • Rich ragu

    Rich ragu

    A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka

    Easy
  • Smoky sausage casserole

    Smoky sausage casserole

    Contains pork – recipe is for non-Muslims only

    Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

    Easy