Big-batch lamb stew

For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

Chorizo, rocket & preserved lemon calzones

Fill these flavour-packed calzone ahead, then bake straight from the freezer when you’re busy. The combo of spicy chorizo and smoky paprika pastry is divine

Crab apple jelly

Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

Turkey stock

Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more

Pesto salmon & bean gratins

Keep everyone in the family happy with our freezer-friendly seafood bake. You can freeze individual portions – just remember to label them with the cooking instructions

Little beef & mushroom pies

Treat yourself to these healthy beef and mushroom pies – they're ideal for entertaining or freezing. As well as being tasty, they deliver 5 of your 5-a-day

Little spicy veggie pies

Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Get ahead and freeze for another day

Mini quiches

Contains pork – recipe is for non-Muslims/non-pork eaters.

Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them

Rich ragu

A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka

Smoky sausage casserole

Contains pork – recipe is for non-Muslims only

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping