Christmas pudding ice cream

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Christmas buns

Paul Hollywood’s fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

Smoked salmon soufflés

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

Spiced parsnip & ham soup

Contains pork – recipe is for non-Muslims only
Use up your Christmas roast leftovers in this creamy soup

Freeze-ahead roasties

Save precious time when planning a group meal by prepping and freezing your potatoes in advance

Creamy potato gratin with caramelised onions

The sweetness of the caramelised onions cuts through the rich creaminess of this dauphinoise-style bake

Red cabbage with balsamic vinegar & cranberries

This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it

Carrot & star anise purée

If you fancy adding something a little different to the table on Christmas Day, this seasonal purée could be just the thing

Gravy for the Christmas turkey

This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour

Wild rice, chestnut & squash stuffing

Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing