One-pan tikka salmon with jewelled rice
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
135 Recipes
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime
Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew
This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine
Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two
Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks
This udon noodle stir fry has a peanut and tamarind sauce – it’s on the table in just 20 minutes
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes