Lemongrass & ginger baked chicken rice

Fragrant baked rice with tender chicken, this recipe is a grab-and-cook meal which means you can prep it in advance ready to cook whenever needed. Simple and delicious

Aubergine & tomato satay curry with crispy onions

Make this satay-style vegan curry midweek for a warming one-pot that’s easy to prepare

Prawn ravioli & spinach lasagne

Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes

Tomato & sardine orzo with olive gremolata

Use two hero ingredients – canned fish and dried pasta – in this weeknight winner which takes 30 minutes to make. You can add more or less chilli to taste

Spiced rice & beans

Serve this spicy rice and beans as a side dish to grilled meats and salads. It’s great as part of a big feast to share with family and friends

Cherry tomato & meatball ragu with a crispy baby potato crust

Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours

Lemon orzo with trout, spiced broccoli & peperonata

Use our recipes for lemon orzo, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make this easy supper. Prep the linked recipes beforehand

Harissa aubergine ragu

Rustle up this ragu to serve with your favourite sides. You can use it in so many ways – toss with pasta, or serve a bowlful with bread or rice

Shakshuka meatballs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Combine shakshuka with meatballs to make this easy midweek meal for the whole family. Cook and serve in the pan to cut down on washing-up

Smash burger tacos

Pack tortillas with beef patties, lettuce, pickles, cheese and your favourite sauces to make a crowd-pleasing Friday night dinner for the whole family