Salmon with salsa verde new potatoes
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
74 Recipes
Tantalise your tastebuds with spicy seafood and flavoursome fish.
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny Mediterranean to your dinner plate
Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more
Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception
Spice up your mid-week meals with a curry in a hurry – throw in a handful of spices with shellfish, tomatoes, and spinach
Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon
Spicy seafood is a really versatile dish for sharing – make sure there’s plenty of bread for the juices
Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés