• Slow cooker sticky toffee pudding

    Slow cooker sticky toffee pudding

    Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it’s the ultimate comforting dessert

    Easy
  • Baked feta with sesame & honey

    Baked feta with sesame & honey

    Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

    Easy
  • Greek bouyiourdi

    Greek bouyiourdi

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It’s perfect for scooping up with warm pitta breads alongside a Greek salad

    Easy
  • Pistachio, almond, lemon & rose baklava

    Pistachio, almond, lemon & rose baklava

    Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Diana Henry’s recipe features pistachio, almond, rose and lemon flavours

    More effort
  • Sticky toffee banana bread

    Sticky toffee banana bread

    Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle

    Easy
  • Chai teabags

    Chai teabags

    Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They’re a lovely present at Ramadan

    Easy
  • Harissa & lamb sausage rolls

    Harissa & lamb sausage rolls

    Spice up your sausage rolls with the flavours of harissa, herbs and spices. They’re perfect picnic food for summer and a winner when you’re feeding a crowd

    Easy
  • Halloumi & quinoa fattoush

    Halloumi & quinoa fattoush

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

    Easy