• Spiced lamb meatball stew

    Spiced lamb meatball stew

    Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays

    Easy
  • Broccoli salad

    Broccoli salad

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It’s sweet, sharp and full of different textures and colours

    Easy
  • Sushi rice

    Sushi rice

    Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water

    Easy
  • Easy egg muffins

    Easy egg muffins

    Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy

    Easy
  • Crispy tofu

    Crispy tofu

    Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

    Easy
  • Garlic butter

    Garlic butter

    Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

    Easy
  • Rhubarb & apple crumble

    Rhubarb & apple crumble

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

    Easy
  • Broccoli pasta shells

    Broccoli pasta shells

    Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make and is low in calories

    Easy