• Beetroot bucatini

    Beetroot bucatini

    Be amazed at how the beetroot turns the pasta a majestic ruby red in this creamy, vibrant dish. It’s enough to convince anyone that beetroot is incredible. Add the sauce to anything from salads to pizza and pasta. This is one of my favourite dishes from my book, You Can Cook This!.

    Easy
  • Spicy baked cauliflower wings

    Spicy baked cauliflower wings

    These sticky and spicy cauliflower ‘wings’ are a BIG fan favourite! Loaded with flavour, these are the best match-day snack or Friday night treat. Without the spicy hot sauce, they’re crispy and crunchy on the outside and soft on the inside. With the sauce, they’re a knockout!

    Easy
  • Air-fryer crisps

    Air-fryer crisps

    Make your own crisps for a special snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well

    Easy
  • Roasted broccoli

    Roasted broccoli

    Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren’t a fan of boiled broccoli, this is a great way to enjoy this versatile veg

    Easy
  • Air-fryer French fries

    Air-fryer French fries

    Use an air-fryer instead of the oven to save energy costs when cooking any kind of frozen chips. Enjoy with your favourite sauces

    Easy
  • Mint yogurt sauce

    Mint yogurt sauce

    Make this simple dip inspired by Greek tzatziki and Indian raita. If you like a bit of spice, try adding toasted cumin seeds or a little cayenne pepper

    Easy
  • Ultimate picnic sandwich bagels

    Ultimate picnic sandwich bagels

    These bagels are inspired by the flavours of a niçoise salad, packed with ham, cheese, olives and cornichons and ideal for bringing to a summer get-together or for lunch on-the-go

    Easy
  • Salt & pepper prawn tacos

    Salt & pepper prawn tacos

    Try a new twist on tacos with this super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce

    Easy