• Creamy Marmite chicken

    Creamy Marmite chicken

    Love Marmite? Try mixing it with creme fraîche and chicken stock to make a creamy sauce for chicken breasts. Serve with seasonal veg and quinoa or mash

    Easy
  • Noodle salad with lemongrass pork patties

    Noodle salad with lemongrass pork patties

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these fragrant pork patties in the summer. They’re ideal if you only have a small barbecue as they don’t take up much room on the grill and cook quickly

    Easy
  • Summer runner bean stew

    Summer runner bean stew

    Enjoy this summer stew with chunks of bread for dunking. It’s also perfect alongside lamb cutlets or white fish

    Easy
  • Elderflower posset with gooseberries

    Elderflower posset with gooseberries

    Whip up a simple, sophisticated dessert to enjoy with friends al fresco. Topped with gooseberries, it makes a stunning end to a summer menu

    Easy
  • Stroganoff meatballs & mash

    Stroganoff meatballs & mash

    Make a stroganoff sauce with mushrooms as the base to serve with meatballs, mash and spinach. It’s sure to be a crowd-pleaser

    Easy
  • Peach tarte tatin

    Peach tarte tatin

    This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

    Easy
  • Genoise sponge

    Genoise sponge

    Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream

    More effort
  • Summer fruits cheesecake board

    Summer fruits cheesecake board

    For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

    Easy
  • Blackberry & hazelnut crumble flapjack

    Blackberry & hazelnut crumble flapjack

    Use any soft, seasonal fruit you have to make these flapjacks, such as blackberries, cherries or strawberries, and experiment with different nuts

    Easy