John’s jambalaya

Contains pork – recipe is for non-Muslims only

A fragrant chorizo one-pot inspired by Creole cooking, flavoured with thyme, oregano, smoked paprika and cayenne

Easy poached salmon with salsa verde

Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'

Fennel & lemon risotto

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Crisp prosciutto, pea & mozzarella salad with mint vinaigrette

Contains pork – recipe is for non-Muslims only

Fresh Italian flavours make a perfect complement to the warmer weather

Goat’s cheese & bistro salad

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

Veal chops with sage & creamy squash polenta

Enjoy time together at the weekend preparing this special dish for two

Prawn bruschetta with lemony fennel salad

Make a luxurious and light treat for two, or double up for a delicious dinner party starter

Salmon & spinach with tartare cream

Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

Stroganoff steaks

Perk up your steak with this updated classic recipe – on the table in about 25 minutes

Chicken stuffed with herby mascarpone

Contains pork – recipe is for non-Muslims only

This super-quick and special recipe for two is bound to become a My Good Food favourite