• Pear, pecan & caramel crumble

    Pear, pecan & caramel crumble

    Make the most of pears at the end of summer and transform them into a glorious crumble, alongside pecans and caramel. Enjoy warm with custard

    Easy
  • Quick honey & garlic pork chops

    Quick honey & garlic pork chops

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Need an easy dinner midweek? You can prep these speedy chops using storecupboard ingredients in just 5 mins and cook them in 10

    Easy
  • Chicken & courgette fried rice

    Chicken & courgette fried rice

    Exclusive to the BBC Good Food app, Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This courgette & chicken fried rice is quick, easy and packed with veg

    Easy
  • Sausage & lentil cassoulet

    Sausage & lentil cassoulet

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This filling and easy sausage cassoulet packs in bags of flavour without a big price tag

    Easy
  • Bucatini with mushrooms & sausage

    Bucatini with mushrooms & sausage

    Pay homage to some of the delicious pasta dishes in Umbria, where mushrooms and sausages are king – this recipe highlights the power of dried porcini stock.

    Easy
  • Turmeric cod with chickpea traybake

    Turmeric cod with chickpea traybake

    Bulk out a simple cod dinner with filling chickpeas flavoured with ginger, garlic and turmeric. It makes a healthy dinner that’s low in fat and calories

    Easy
  • Pistachio cheesecake

    Pistachio cheesecake

    Enjoy a Persian take on cheesecake from Good Food reader Amani Al-Sitrawi, who shares this dessert recipe inspired by a gift from her brother

    Easy
  • Scalloped potatoes

    Scalloped potatoes

    Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They’re a great side dish for many dinners

    Easy
  • Seeded soda bread

    Seeded soda bread

    Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer

    Easy