• Chole with cumin rice & raita

    Chole with cumin rice & raita

    Make a chickpea curry served with raita for a brilliant budget-friendly family meal. As well as being quick and easy, it’s healthy too

    Easy
  • Sweet potato balls

    Sweet potato balls

    Make a Taiwanese snack favourite, sweet potato balls. They’re made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

    Easy
  • Miyan gyada (mutton peanut butter soup)

    Miyan gyada (mutton peanut butter soup)

    Enjoy Adejoké Bakare’s miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash

    Easy
  • Beef & Boston baked beans

    Beef & Boston baked beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these Boston baked beans with a jacket potato or crusty bread. Time works its magic on this dish, but there’s very little hands-on work to do

    Easy
  • Easter hot chocolate

    Easter hot chocolate

    Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

    Easy
  • Egg custard

    Egg custard

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

    Easy
  • Coconut pastries (gujiya)

    Coconut pastries (gujiya)

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi

    More effort
  • Hidden veg ragu

    Hidden veg ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Have a veg dodger in the family? This ‘hidden’ veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal.

    Easy