• Ham & crackling

    Ham & crackling

    Contains pork – recipe is for non-Muslims only

    Cook this festive ham up to three days ahead and keep it covered in the fridge (and the crackling, in an airtight container) to save on stress when entertaining

    Easy
  • Sweet potato parcel

    Sweet potato parcel

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

    Easy
  • Non-alcoholic mulled wine

    Non-alcoholic mulled wine

    Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal 

    Easy
  • Turkish delight

    Turkish delight

    Make your own Turkish delight with our easy recipe. It makes a great gift for Eid, or just treat yourself to something sweet

    Easy
  • Really easy cinnamon rolls

    Really easy cinnamon rolls

    Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

    Easy
  • Marmalade glazed roast duck

    Marmalade glazed roast duck

    Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

    Easy
  • Pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

    Easy
  • Smoky sweet root vegetables

    Smoky sweet root vegetables

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

    Easy
  • Black pepper hasselback potatoes

    Black pepper hasselback potatoes

    Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special

    Easy