• Smoked salmon coddled eggs

    Smoked salmon coddled eggs

    Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It’s also great for breakfast or brunch over the festive holidays

    Easy
  • Sage & onion devils on horseback

    Sage & onion devils on horseback

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side

    Easy
  • Mincemeat banana bread

    Mincemeat banana bread

    Start Christmas Day with a delicious breakfast you can make ahead of time. Banana bread is a family favourite, and mincemeat takes it up a notch

    Easy
  • Spiced pomegranate & orange glazed ham

    Spiced pomegranate & orange glazed ham

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve our glazed ham warm in thin slices alongside the Christmas turkey. This one has a sticky sweet-and-sour glaze made with pomegranate molasses and orange

    Easy
  • Non-alcoholic eggnog

    Non-alcoholic eggnog

    Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

    Easy
  • Mincemeat, marzipan & apple tarte fine

    Mincemeat, marzipan & apple tarte fine

    Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It’s a fabulous Christmas dessert

    Easy
  • Vegan truffles

    Vegan truffles

    Make these gorgeous vegan truffles as a snack or an edible gift for family and friends. They’re made with dairy-free chocolate and plant-based milk

    Easy
  • Toasted bread sauce

    Toasted bread sauce

    Make a vegan version of bread sauce for the Christmas dinner table. Make it ahead, if you like, to save on time – store in the fridge for up to two days

    Easy
  • Easy roast pork shoulder

    Easy roast pork shoulder

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

    Easy