• Black and white pinwheel cookies

    Black and white pinwheel cookies

    Black and white biscuits are a classic among Christmas cookies. You can make them into a checkerboard pattern or as a beautiful spiral like these

    Easy
  • Butter cookies

    Butter cookies

    These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like

    Easy
  • Speculoos cookies

    Speculoos cookies

    These delectable biscuits are easy to make and full of spice. Make a batch of these moreish bites for a thoughtful homemade gift for someone special

    Easy
  • Sugar-free cookies

    Sugar-free cookies

    These simple buttery biscuits are made with agave syrup as a clever sugar alternative. Whip up a batch in just 25 minutes with only five ingredients

    Easy
  • Milk-free cake

    Milk-free cake

    Try this simple chocolate and vanilla sponge cake for an easy, milk-free weekend bake. It uses an all-in-one method to save time in the kitchen

    Easy
  • Blueberry cake

    Blueberry cake

    Bake this simple blueberry cake when you’re craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy

    Easy
  • Polish chocolate & walnut cake

    Polish chocolate & walnut cake

    This deliciously delicate chocolate layer cake is a true showstopping bake. Stack up chocolate sponge, chocolate glaze and crunchy walnuts

    Easy
  • Blackberry Victoria sponge

    Blackberry Victoria sponge

    Master Victoria sponge cake with this recipe for younger cooks, which features an easy-to-follow method. Kids can adapt it with different jams and fruits

    Easy
  • Mini victoria sponges

    Mini victoria sponges

    Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

    Easy
  • Classic white loaf

    Classic white loaf

    Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes

    Easy