• Empire biscuits

    Empire biscuits

    Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish

    Easy
  • Egg-free cookies

    Egg-free cookies

    Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They’re ideal if you follow an egg-free diet

    Easy
  • Chocolate chip traybake

    Chocolate chip traybake

    Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids

    Easy
  • Caramelised banana & chocolate galette

    Caramelised banana & chocolate galette

    Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream

    Easy
  • Sticky toffee banana bread

    Sticky toffee banana bread

    Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle

    Easy
  • Lemon drizzle sponge pudding

    Lemon drizzle sponge pudding

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

    Easy
  • Red velvet cookies

    Red velvet cookies

    Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer

    Easy
  • Lemon & blueberry rice pudding tart

    Lemon & blueberry rice pudding tart

    Transform a classic rice pudding into a modern tart with crisp pastry and zesty lemon. It's a lovely dessert to end any dinner menu

    Easy
  • Mix & match pancake muffins

    Mix & match pancake muffins

    Forget standing over a hob flipping pancakes on Pancake Day – make these fluffy pancake muffins instead. They’re simple to make and kids will love to help

    Easy
  • Super-simple fruitcake

    Super-simple fruitcake

    This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up

    Easy