Gluten-free chocolate & pear pudding cake

Impress guests with this squidgy flourless chocolate cake topped with juicy pears – it’s perfect as a dessert or an afternoon sweet treat

Strawberries & cream blondies

Upgrade standard blondies with the classic flavours of a cream tea. Perfect for afternoon tea, serve at room temperature or chill for fudgier, set blondies

Bavette tacos with charred tomato salsa

Use a barbecue to char the tomatoes and bring depth of flavour to the salsa before adding them to the tacos

Roasted tomato, sweetcorn, thyme & feta cornbread

Try this moreish cornbread with added feta, tomato and sweetcorn as part of a summery lunch with salads, or served with a slow-cooked beef chilli

Marmalade & earl grey frangipane tart

Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

Tahini Mississippi mud pie

Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

Butterscotch pudding

Be transported back to your childhood with this classic pud. It’s a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings

Caramelised onion, squash & gruyère tart

Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart

Lamb, aubergine & halloumi hotpot

Try this twist on a lamb hotpot which uses a blend of everyday spices to create an aromatic dish with an eye-catching topping of aubergine and halloumi

Baked pork, apple & cheddar meatballs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Relax and enjoy some time in the kitchen cooking these meatballs for friends or family. Ideal for the weekend, serve with plenty of crusty bread and salad