Grilled paneer wraps (kathi paneer rolls)

Enjoy these omelette-coated chapati rolls as a snack or treat at Diwali. They’re spread with coriander relish and stuffed with paneer seasoned with mango

Paneer

Making homemade paneer is suprisingly easy. This fresh cheese will have a softer texture than many shop-bought varieties, and is great in curries and salads

Shahi tukda

Enjoy a classic Mughal dessert of fried bread slices, steeped in sweetened cardamom milk, scented with saffron and rosewater and topped with chopped nuts

Pistachio eclairs

Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they’re well worth the effort

Cardamom-spiced vermicelli (semiya payasam)

Indulge in a popular Indian dessert made with fried vermicelli strands simmered in cardamom milk. A perfect treat for festivities, it’s creamy, sweet and golden

Creamy one-pan chicken & broccoli pasta

Who doesn’t love a creamy chicken pasta? If you don’t have broccoli, there are so many alternatives – green beans, halved brussels sprouts or leafy greens

Classic rice pudding

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

Creamy pumpkin pasta

Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

Cheese & onion pie

Put in the extra effort to make this cheese and onion pie and it’s sure to please. With homemade pastry, it’s as good to eat cold as it is warm

Beetroot & feta pasta

Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it’s a satisfying veggie lunch or supper for the family