Home-style chicken curry
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander
78 Recipes
Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours.
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce
Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper
Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry’s a surefire summertime winner
Add some spice to your midweek meal with this one-pan vegetarian main course