• Aubergine, lentil & walnut ragu

    Aubergine, lentil & walnut ragu

    Serve this rich and hearty veggie ragu with pasta or on mounds of buttery swede purée. It’s full of flavour, with aubergine, lentil, tomatoes and walnuts

    Easy
  • Chorizo bean burgers

    Chorizo bean burgers

    Contains pork – recipe is for non-Muslims only

    Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger

    Easy
  • Sticky pan-roasted sausages with grapes

    Sticky pan-roasted sausages with grapes

    Contains pork – recipe is for non-Muslims only

    Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages

    Easy
  • Melty cheese & potato pie

    Melty cheese & potato pie

    Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry 

    More effort