Sticky banana, date & pecan skillet pudding

Use overripe bananas (skin and all!) in this indulgent no-waste pud, made with gorgeous sticky dates and pecans. Enjoy with a scoop of vanilla ice cream

Lamb, harissa & cauliflower shepherd’s pie

Put a simple twist on a comforting shepherd’s pie by infusing fragrant spices and harissa into the ragu. It’s a winning dish during the winter months

Raspberry & shortbread crumble

Find frozen raspberries when fresh raspberries aren’t in season to make this glorious crumble, which uses crushed shortbread biscuits for the topping

Berry crumble with chocolate sauce & custard

Put a chocolatey twist on a classic fruit crumble with this recipe from Bake Off 2023 winner Matty Edgell – a great way to round off a weekend meal

Meatballs & garlic bread & butter pudding

Make your own meatballs and bake in a rich tomato sauce with layers of cheesy garlic bread. A delicious twist on classic comfort food

Chocolate fondants

Prep these indulgent chocolate fondants ahead and chill or freeze until ready to cook. If cooking from frozen, add an extra two minutes to the cooking time

Air fryer sticky toffee pudding

This classic comfort pud works really well in an air fryer. Enjoy with ice cream

Gluten-free apple crumble

Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream

Haggis, neeps & tatties

Enjoy a traditional Scottish meal of haggis, neeps and tatties – it’s perfect for any Burns Night dinner or simply when you fancy something comforting

Gory guts pizza tear ‘n’ share bread

Throw a Halloween party to remember with this gory tear ‘n’ share bread. Make a tomato sauce base and use the pizza fillings of your choice