Caramelised carrots & onions

The perfect caramelised carrots to accompany any roast – try them alongside your Christmas turkey

Braised chestnuts, apples & Brussels sprouts

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

Buttered toast bread sauce

Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves – we guarantee this will be your new festive favourite

Persian cranberry sauce

Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

Sticky Port gravy

This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

Salted maple-roasted parsnips

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Creamed sprouts with chestnuts

Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts – just watch this extra-ingulgent side dish disappear on Christmas Day

Vegan stuffing

Make these red onion, lentil and sage stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

Ginger & orange-glazed baby carrots

Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side

Best ever roast potatoes

On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes…