Sticky spiced red cabbage

This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese

Parmesan-roasted potatoes

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak… if you have any left over

Really simple cranberry sauce

Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients

Braised red cabbage with cider & apples

A great accompaniment to cooked meats, cold or hot.