Easy turkey gravy
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
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This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour
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