Ultimate vegan gravy

Finish your Christmas morning efforts by reheating this make-ahead gravy. It’s the perfect partner to all your favourite trimmings at the festive table

Toasted bread sauce

Make a vegan version of bread sauce for the Christmas dinner table. Make it ahead, if you like, to save on time – store in the fridge for up to two days

Scandi-style meatballs with gravy

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve meatballs Scandi-style with creamy gravy and sweet jam. Lingonberry jam can be hard to come by so we’ve made cranberry sauce here instead

Umami gravy

This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

No-stress gravy

Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

Healthy gravy

Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

Make-ahead Prosecco & wild mushroom gravy

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

Sticky Port gravy

This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

Easy turkey gravy

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

Tasty make-ahead gravy

Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving