Umami gravy
This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast
Menu
6 Recipes
Fruity favourites
This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast
Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour
Copyright 2019 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at webmaster@cpimediagroup.com
