Thai turkey filo dippers

Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll

Festive filled brioche centrepiece with baked camembert

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing

Winter slaw with maple candied nuts

A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze

Crab lasagne

A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion

Prawn & chorizo skewers with gremolata

Contains pork – recipe is for non-Muslims only
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

Four & twenty chicken & ham pie

Contains pork – recipe is for non-Muslims only
There aren’t any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon

Mini turkey & cranberry pies

Contains pork – recipe is for non-Muslims only
These dinky pies are so versatile – try them with chopped ham and mustard, too

Melting cheese with poppy & apricot bread wreath

Baked Camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

Baked buffalo chicken wings

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they’re healthier