Manakeesh

Fill flatbreads with a za'atar dressing and salty feta, then griddle until toasted for a delicious brunch or light lunch packed with Middle Eastern flavours

Porridge with beetroot, apple & cranberry compote & toasted hazelnuts

Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch

Papas a lo pobre with chorizo

Contains pork – recipe is for non-Muslims only

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

Stollen muffins

These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake – ideal for Christmas morning or a teatime treat

Baked green eggs

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

Spiced oatmeal fritters with coconut caramel pears

These dense, nutty-tasting griddle cakes are dairy free, with almond milk, nutmeg and cinnamon – perfect for a lazy weekend brunch or treat

Brummie bacon cakes

Contains pork – recipe is for non-Muslims only
These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce – perfect with eggs

Homemade crumpets with burnt honey butter

Light, fluffy, fresh crumpets are perfect for a weekend brunch – top with sweet and salty burnt honey butter

Lobster muffins with poached egg, caviar, spinach & hollandaise

Turn Eggs Benedict into a gourmet treat, perfect for a celebration breakfast or indulgent brunch – use shop bought muffins to save time

St Lucia saffron buns

Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round