Chocolate mint loaf cake

Bring some contemporary glamour to your table with this layered sponge flavoured with After Eight icing and peppermint

Fudgy chocolate & orange gateau

This sensational striped sponge requires careful assembly and lots of preparation to perfect the decoration, so set aside a good chunk of time in the kitchen. We’ve got a Guide to help you every step of the way, see the Tip box below

Salted honey fudge & chocolate tart

Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

Squidgy pear & hazelnut chocolate spread cake

For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven

Chocolate jungle jam jar

The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle

Fudgy chocolate squares

These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

Raspberry, chocolate & hazelnut breakfast bread

This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm

Chocolate, salted caramel & banana mess

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

Chocolate truffle egg box

Pop rich chocolate sweets rolled in nuts and cocoa in an empty egg box for an extra-special finish

Fudgy dark chocolate cake

Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake