Fiery cooler

Recipe from Eric Ballard, mixologist at GQ BAR

Pommie punch

Eric Ballard, mixologst at GQ BAR

Shojo

Jimmy Barrat, mixologist at Zuma

Jade Rabbit

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

Black ginger ice tea

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

Aloe Toko

Recipe from Dave King Underwood, Toko Dubai

Kiwikiki

Recipe from Dave King Underwood, Toko Dubai