Caramel cheesecake

Molasses flavour from muscovado sugars and a topping of thinly sliced fudge… this make-ahead pud is pure indulgence

Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Chocolate, hazelnut & salted caramel tart

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

Salted caramel & peanut butter billionaire’s slice

This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping

Chocca mocca caramel cake

A delight at any time, but especially when strewn with chocolate eggs for Easter

Orange crème caramel cheesecakes

These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce

Iced vanilla & caramel profiteroles

Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

Caramel ripple cheesecake cups

Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Honeycomb

Making your own cinder toffee requires a little care and attention but it’s worth it. Break into shards and scatter over ice cream and other desserts