Haggis potato cakes

Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

Pork with black pudding & roasted rhubarb

Contains pork – recipe is for non-Muslims only
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Neeps & tatties soup

Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl

Seared salmon with heather honey dressing

A light and colourful starter using Scottish salmon with an aromatic heather honey dressing

Dundee cake

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Warm salad of red cabbage, black pudding & apple

Contains pork – recipe is for non-Muslims only
A light lunch or chunky winter starter, all cooked in one pan. Try it with sausages instead of black pudding if you prefer

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

Iced raspberry cranachan

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

Griddled langoustines with hazelnut butter

Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast

Chunky sweetcorn, haddock & potato soup

Contains pork – recipe is for non-Muslims only
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup