Chorizo, rocket & preserved lemon calzones

Fill these flavour-packed calzone ahead, then bake straight from the freezer when you’re busy. The combo of spicy chorizo and smoky paprika pastry is divine

Soda farls

Celebrate St Patrick’s Day with soda farls – an Irish soda bread flattened into a circle and divided into four ‘farls’. Eat warm with butter

Baked eggs with beans, mushrooms, tarragon & crème fraîche

Tuck into these easy, speedy baked eggs with cannellini beans and mushrooms on busy weeknights when you need something healthy, budget-friendly and filling

Baked feta with sesame & honey

Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Broccoli pasta shells

Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make and is low in calories

Classic sponge sandwich

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

Spiced vegetable pilaf

Get four of your five-a-day in one colourful bowl. Vary the veg according to what’s in season

Roast chicken soup

Use up leftover chicken in this rustic soup with garlic cream and cheesy scones on the side

Perfect jacket potatoes

Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper