Choc-orange hot chocolate
Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream
50 Recipes
Celebrate 5th November with spectacular Bonfire Night recipes to enjoy after the fireworks, including new ways with toffee apples, parkin and s’mores galore.
Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream
A dollop of chocolate hazelnut spread here, a splash of nut liqueur there – this boozy hot chocolate with whipped cream is a glass of pure indulgence
This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur
Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick – serve in warm wraps or on baked potatoes
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg – add a splash of rum for the adults
A crumble-like base, caramel nut topping and added juicy fruits – sticky toffee pud with a difference
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Contains pork – recipe is for non-Muslims only
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish