• Chicken seasoning

    Chicken seasoning

    Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying

    Easy
  • Quick florentines

    Quick florentines

    Take a handful of ingredients and create these dark chocolate florentines. They make a delicious treat with your afternoon tea or a tasty homemade gift

    Easy
  • Speculoos cookies

    Speculoos cookies

    These delectable biscuits are easy to make and full of spice. Make a batch of these moreish bites for a thoughtful homemade gift for someone special

    Easy
  • Classic white loaf

    Classic white loaf

    Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes

    Easy
  • Simnel cinnamon rolls

    Simnel cinnamon rolls

    Roll all your favourite Easter treats into one spiced sticky bun with these fragrant breakfast rolls. We’ve proved them in the fridge for a better flavour

    More effort
  • Little burnt honey & almond cakes

    Little burnt honey & almond cakes

    Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

    Easy
  • Fruity flapjack cookies

    Fruity flapjack cookies

    Toast oats before mixing them into the dough to make these fruity cookies, a delicious hybrid of syrupy flapjacks and coconut macaroons

    Easy
  • Classic rice pudding

    Classic rice pudding

    Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

    Easy
  • Vegan ginger loaf cake

    Vegan ginger loaf cake

    Get set for autumn with this iced and spiced ginger loaf cake. It’s a real treat, whether you’re vegan or not

    Easy
  • Whole baked cauliflower cheese

    Whole baked cauliflower cheese

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

    Easy