Amarena cherry & almond tart

This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal

Matcha mousse cake

A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it

Cardamom buns

This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking

Black tahini chocolate cookies

Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking 

Lemon drizzle slices

A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing

Baked almond, banana & blueberry cheesecake

Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture

Hazelnut latte cake

Give coffee cake the ultimate upgrade – layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

Lighter gingerbread

This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger

Easy vegan chocolate cake

This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts

Almond & raspberry cruffins

Cross a croissant with a muffin and you’ll get these buttery, flaky, fruity pastries – perfect for brunch or an indulgent treat