• Tahini banana cake

    Tahini banana cake

    Try tahini as a secret ingredient in banana cake – it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips

    Easy
  • Jam turnovers

    Jam turnovers

    Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

    Easy
  • Ginger biscuits

    Ginger biscuits

    Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

    Easy
  • Easy caramel cake

    Easy caramel cake

    Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

    Easy
  • Spiced honey drizzle cake

    Spiced honey drizzle cake

    Enjoy this fabulous honey cake made with mixed spice and ginger and a lovely honey butter drizzle topping. It's ideal for afternoon tea or elevenses

    Easy
  • Tea loaf

    Tea loaf

    Enjoy a classic, fruity cake, packed full of plump tea-infused currants and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat

    Easy
  • Vegan flapjacks

    Vegan flapjacks

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

    Easy
  • Vegan hot cross buns

    Vegan hot cross buns

    What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk – cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours

    Easy