Chocolate muffins

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want

Spiced walnut cake with pomegranate molasses frosting

Bake this celebration cake filled with walnuts for an alternative Eid dessert. It’s topped with a stunning pomegranate molasses frosting and candied walnuts

Twisted spiced bread with honey & tahini butter

Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter 

Chocolate orange cookies

Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas 

Gingerbread cookies

Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle

Vegan shortbread

Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter

Caramel pear blondies

Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

Fig sponge pudding

Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

Kiwi slime pies

Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike. Green jelly and custard make a delicious 'slime' filling 

Quick crumble mix

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain