182 Recipes
Discover a selection of our favourite bakes. Whether you’re making bread, brownies, cookies, cakes or tarts, we’ve got the perfect recipes
Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it’s a dreamy combination of textures. Serve with double cream, if you like
Make these muffin takes on doughnuts when you prefer to avoid the faff of deep-frying. Full of wintry flavours, they’re ideal for a festive afternoon tea
Add sticky dates and a salty-sweet icing to take the traditional carrot cake to new, delicious heights. Decorate with crumbled sesame snaps and pecans
Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well
Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream
For a new twist on a favourite, try these carrot cake muffins, flavoured with warming spices and filled with a gooey soft cheese centre.
Use your favourite eating apples to bake this traditional German apple cake. Enjoy it with afternoon tea or take to a coffee morning
Present these florentines as part of a foodies gift box at Christmas. With ginger, orange, almonds, and a chocolate topping, they’re deliciously decadent
Combine two very traditional Christmas bakes – gingerbread and mince pies – to create a brilliant modern classic. Top with mini gingerbread people.
Indulge in a cake with a lovely crunchy topping that gives way to a soft, gooey middle. With its flourless sponge, it’s ideal for guests who can’t eat gluten
