Hot & sour prawn & sweetcorn soup
The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.
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Discover the rich and diverse flavours of Asian cuisine
The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.
Contains pork – recipe is for non-Muslims/non-pork eaters.
We’ve combined sausage rolls with the flavours of Chinese char sui pork – doubly delicious!