• Singapore-style nyonya curry

    Singapore-style nyonya curry

    GF member Suzanne Bloor shares her go-to Friday night dish: a simplified chicken curry with South East Asian influences. Ideal for a family of four

    Easy
  • Thai green curry

    Thai green curry

    Forget buying a jar of ready-made sauce and make an aromatic Thai green curry from scratch. This recipe makes more curry paste than needed, but you can freeze the rest for next time

    Easy
  • Gulab jamun

    Gulab jamun

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

    More effort
  • Chicken inasal

    Chicken inasal

    Set yourself a cook’s challenge with our Filipino-inspired chicken inasal. It’s packed full of zingy flavours, from lime and lemongrass to ginger and garlic

    A challenge
  • Sweet potato balls

    Sweet potato balls

    Make a Taiwanese snack favourite, sweet potato balls. They’re made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

    Easy
  • Vegan chicken ramen

    Vegan chicken ramen

    Use up leftover veg to make this easy vegan ramen. You could also add frozen sweetcorn, edamame or greens for a tasty midweek meal

    Easy
  • Sticky hoisin pork fillet with sesame greens & noodles

    Sticky hoisin pork fillet with sesame greens & noodles

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy sticky hoisin pork fillet with sesame greens and noodles for an easy supper on busy weeknights. It’s low in calories and fat, yet full of flavour

    Easy
  • Aloo tikki

    Aloo tikki

    Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

    Easy