Kimchi jjigae
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour
62 Recipes
Discover the rich and diverse flavours of Asian cuisine
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour
Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too
Use up your leftovers in a Korean bibimbap meaning ‘mixed rice’. Switch up the veg with whatever you’ve got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce
Make this super easy, one-pan version of takeaway favourite crispy chilli beef in just 30 minutes
This fragrant stir-fry is packed with prawns, peppers and pak choi. Serve with rice or noodles for an easy midweek win
Indulge in this fish curry on a Friday night. Light and fresh, yet rich and spicy, enjoy with a big bowl of steamed rice – ideally using your hands!
Make this fried rice using the leftovers from our prawn, chorizo & courgette baked rice – it’s an easy supper the next day, which is ideal for busy weekdays
Make this speedy chicken ramen packed with veg. It’s ready in under 20 minutes and perfect for a flavourful lunch option
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity
Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make