• Kimchi jjigae

    Kimchi jjigae

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour

    Easy
  • Kimbap

    Kimbap

    Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

    Easy
  • Korean bibimbap

    Korean bibimbap

    Use up your leftovers in a Korean bibimbap meaning ‘mixed rice’. Switch up the veg with whatever you’ve got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce

    Easy
  • Leftovers prawn fried rice

    Leftovers prawn fried rice

    Make this fried rice using the leftovers from our prawn, chorizo & courgette baked rice – it’s an easy supper the next day, which is ideal for busy weekdays

    Easy
  • Classic chicken ramen

    Classic chicken ramen

    Make this speedy chicken ramen packed with veg. It’s ready in under 20 minutes and perfect for a flavourful lunch option

    Easy
  • Easy pork & chive dumplings

    Easy pork & chive dumplings

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

    Easy
  • Teriyaki tofu

    Teriyaki tofu

    Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make

    Easy