Chicken adobo
Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice
61 Recipes
Discover the rich and diverse flavours of Asian cuisine
Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice
Enjoy this slow-cooked spiced lamb stew from Pakistan. It’s particularly popular during Ramadan and is a staple at weddings and celebrations
Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days
Air fry salmon pieces in a sauce made with soy, honey, ginger and sriracha, then serve over brown rice and top with fresh pickled vegetables for a quick and easy midweek meal
Liven up a weeknight dinner with these little fishcakes made in an air fryer and served with rice and smacked cucumbers. They can also work as a spicy snack
Use your air fryer to make these tofu batons coated in sesame seeds – they’re served with quinoa, plus an edamame, white cabbage and apple salad
Contains pork – recipe is for non-Muslims/non-pork eaters.
Assemble these sticky pork and rice noodle wraps at the table for a fun, festive way of eating. Cook in an air fryer and serve with your favourite chilli oil
Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul
Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour