• Chicken adobo

    Chicken adobo

    Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice

    Easy
  • Nihari

    Nihari

    Enjoy this slow-cooked spiced lamb stew from Pakistan. It’s particularly popular during Ramadan and is a staple at weddings and celebrations

    Easy
  • Halo-halo

    Halo-halo

    Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days

    Easy
  • Sticky air fryer salmon rice bowl

    Sticky air fryer salmon rice bowl

    Air fry salmon pieces in a sauce made with soy, honey, ginger and sriracha, then serve over brown rice and top with fresh pickled vegetables for a quick and easy midweek meal

    Easy
  • Sticky pork & rice noodle lettuce wraps

    Sticky pork & rice noodle lettuce wraps

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Assemble these sticky pork and rice noodle wraps at the table for a fun, festive way of eating. Cook in an air fryer and serve with your favourite chilli oil

    Easy
  • Hainanese chicken rice

    Hainanese chicken rice

    Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul

    Easy
  • Korean BBQ sauce

    Korean BBQ sauce

    Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

    Easy
  • Kimchi jjigae

    Kimchi jjigae

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour

    Easy