• Buffalo cauliflower

    Buffalo cauliflower

    Make ‘buffalo cauliflower’ for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

    Easy
  • Brie-stuffed pancakes with crispy bacon

    Brie-stuffed pancakes with crispy bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch

    Easy
  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Beignets

    Beignets

    Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar

    More effort
  • Chicken-fried steak

    Chicken-fried steak

    Try a classic American Deep South dish that fuses steak with southern-fried chicken. The steak is coated in a spice mix and fried for an indulgent dinner

    Easy
  • Cheese, Marmite & spinach pinwheels

    Cheese, Marmite & spinach pinwheels

    Make these easy pinwheels with cheddar, Marmite and spinach flavours to serve with soup or as part of a family picnic. Freeze before baking, if you prefer

    Easy
  • Lamingtons

    Lamingtons

    Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut

    Easy
  • Philly cheesesteak

    Philly cheesesteak

    Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in

    Easy
  • Pumpkin pie

    Pumpkin pie

    Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional treat

    More effort
  • Next level fried chicken

    Next level fried chicken

    Choose boneless thighs to make the ultimate fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever

    More effort