• Air-fryer brussels sprouts

    Air-fryer brussels sprouts

    Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon

    Easy
  • Air-fryer loaded frittata with bacon & cheddar

    Air-fryer loaded frittata with bacon & cheddar

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

    Easy
  • Air-fryer brownies

    Air-fryer brownies

    Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they’re made in the air-fryer, so they’ll save energy

    Easy
  • Air-fryer tuna pasta bake

    Air-fryer tuna pasta bake

    Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides

    Easy
  • Air-fryer chicken nuggets

    Air-fryer chicken nuggets

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they’re cooked in an energy-efficient air-fryer

    Easy
  • Air-fryer banana bread

    Air-fryer banana bread

    Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

    Easy
  • Air-fryer smash burgers with cheese & bacon

    Air-fryer smash burgers with cheese & bacon

    Enjoy the perfect cheeseburger with these quick and easy versions – they come out cooked to perfection. Don’t forget to smother the buns in your favourite condiment, too

    Easy
  • Air-fryer cheese & ham toastie

    Air-fryer cheese & ham toastie

    Make a classic ham & cheese toastie in your air-fryer – try gruyère instead of cheddar, if you like, or sourdough in place of your usual bread

    Easy
  • Air fryer crispy chilli beef

    Air fryer crispy chilli beef

    Use your air fryer to whip up crispy chilli beef for dinner. It takes just 30 minutes to make – perfect for a crowdpleasing midweek meal

    Easy