Lemon meringue cupcakes

These mini meringues will bring a touch of zing to your party, and can be made one day ahead for extra ease

Afternoon tea churros

Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam

Mango tea loaf plait

Mango makes the perfect addition to
a sticky tea loaf. Serve this freshly sliced
or toasted with butter for breakfast

Fruity teacake

Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or so

Chocolate tea-pots

Not only are these rich desserts served in tea cups, they’re also infused with Earl Grey and English Breakfast tea

Cherry & almond tarts

These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen