• Digestive biscuits

    Digestive biscuits

    Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjoy with a relaxing cup of tea

    Easy
  • Sticky ginger loaf cake

    Sticky ginger loaf cake

    Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it’s always a crowd-pleaser

    Easy
  • German apple cake

    German apple cake

    Use your favourite eating apples to bake this traditional German apple cake. Enjoy it with afternoon tea or take to a coffee morning

    Easy
  • Upside-down toffee apple tarts

    Upside-down toffee apple tarts

    Pass around these sweet and sticky slices on Bonfire Night or enjoy them indoors with a cuppa. They’re deceptively easy, using only a handful of ingredients

    Easy
  • Financiers

    Financiers

    Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness

    Easy
  • Almond cake

    Almond cake

    Bake a gluten-free cake using ground almonds – it’s ideal for a coffee morning so nobody is left out, or an afternoon treat with a cuppa

    Easy
  • Air-fryer banana bread

    Air-fryer banana bread

    Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

    Easy
  • Pumpkin bread

    Pumpkin bread

    Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

    Easy
  • Coffee & pecan squares

    Coffee & pecan squares

    Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

    Easy
  • Apple pie bars

    Apple pie bars

    Make the most of seasonal Bramley apples in British summertime and make these gorgeous apple pie bars. They’re perfect served with a cuppa for elevenses

    Easy