• Turmeric & lemon cauliflower bowl

    Turmeric & lemon cauliflower bowl

    Enjoy gently spiced cauliflower with roasted kale and a quinoa and lentil grain mix. You could also roast the cauliflower in an air-fryer, if you have one

    Easy
  • Chicken & elote-style corn wrap

    Chicken & elote-style corn wrap

    Do something different for lunch with a wrap packed with spiced chicken, rice and sweetcorn. With two of your five-a-day, carbs and protein, it will fuel your afternoon

    Easy
  • Air-fryer roast chicken

    Air-fryer roast chicken

    Cook a whole chicken in the air-fryer for a great way to keep the meat juicy. We’ve created a spice mix to flavour the chicken, too, or you can use your own

    Easy
  • Creamy tagliatelle with spinach & petit pois

    Creamy tagliatelle with spinach & petit pois

    “This recipe highlights the versatility of frozen vegetables and pantry essentials, and it’s completely vegan. Incorporating blended silken tofu into sauces is one of my favourite methods to add vegan protein to meals. Serve this dish with chopped pistachios and nutritional yeast for added flavour.” — Dr Chintal Patel

    Easy
  • Tomato & oregano fritters

    Tomato & oregano fritters

    Use up a glut of tomatoes to make these veggie fritters – they’re ideal for lunch or a light dinner. Serve with dill and Greek yogurt, if you like

    Easy
  • Kale salad

    Kale salad

    Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side

    Easy
  • Umami roast potatoes

    Umami roast potatoes

    Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. They’re a crowd-pleaser – even the most fervent dislikers of yeast extract will be converted

    Easy
  • Baked pork, apple & cheddar meatballs

    Baked pork, apple & cheddar meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Relax and enjoy some time in the kitchen cooking these meatballs for friends or family. Ideal for the weekend, serve with plenty of crusty bread and salad

    Easy