• Ackee & saltfish

    Ackee & saltfish

    Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it’s full of flavour

    Easy
  • Cabbage roll enchiladas

    Cabbage roll enchiladas

    Pack in the flavour with these lighter spicy beef enchiladas. Delicious and gluten-free, they’re made with cabbage leaves instead of the usual tortillas

    Easy
  • Mulligatawny soup

    Mulligatawny soup

    Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt

    Easy
  • Homemade breadcrumbs

    Homemade breadcrumbs

    Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping

    Easy
  • Polish doughnuts

    Polish doughnuts

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

    More effort
  • Crispy fennel-rolled roast pork with rhubarb sauce

    Crispy fennel-rolled roast pork with rhubarb sauce

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve with rhubarb sauce for a tangy accompaniment to the crispy, salty joint of roast pork. The sharpness of the rhubarb really cuts through the richness of the meat

    More effort
  • Chicken & ham casserole with mustardy dumplings

    Chicken & ham casserole with mustardy dumplings

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve mustardy dumplings with our chicken and ham casserole for a comforting and filling family feast. You can freeze any leftovers, too – if there are any!

    Easy