• Veggie spaghetti puttanesca

    Veggie spaghetti puttanesca

    Sneak in an extra portion of veg in the form of the courgettes in this veggie version of puttanesca. Taking 35 minutes, it’s a low-fat and low-calorie lunch

    Easy
  • Salsa verde baked eggs

    Salsa verde baked eggs

    Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make

    Easy
  • Miso steak with noodle salad

    Miso steak with noodle salad

    Looking for a quick, nutritious dish for busy days? Try our speedy, easy miso steak with a noodle and veg salad – it’s healthy, low in calories and tastes great

    Easy
  • Easy pesto

    Easy pesto

    Blend together pine nuts or cashews, basil, parmesan, garlic and olive oil to make your own pesto. It’s perfect for pizzas, pasta and sandwiches

    Easy
  • Potato & celeriac kugel

    Potato & celeriac kugel

    Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish

    Easy
  • Beetroot & feta pasta

    Beetroot & feta pasta

    Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it’s a satisfying veggie lunch or supper for the family

    Easy
  • Spinach falafel & hummus bowl

    Spinach falafel & hummus bowl

    Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It’s packed with nutrients for a healthy supper

    Easy
  • Roasted teriyaki veg bowl

    Roasted teriyaki veg bowl

    Enjoy a balanced vegan veg bowl featuring brown rice topped with colourful veg and chickpeas cooked in a teriyaki sauce. It delivers four of your 5-a-day

    Easy
  • One-pan coconut dhal

    One-pan coconut dhal

    Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.

    Easy
  • Chocolate Swiss roll

    Chocolate Swiss roll

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

    Easy